“There are only three great cities in the U.S.: New York, San Francisco and New Orleans. Everything else is Cleveland.”
Kansas Citians will disagree with this famous line from the author Tennessee Williams. The culture of Kansas City is something everyone should experience. We’ve got it good here in the Midwest. But, what no one would disagree with is that those three cities are responsible for many amazing aspects of American culture, especially when it comes to dining. Specifically, we’re talking about New Orleans and the spicy, delicious delight that is Cajun cuisine.
There are several Cajun restaurants in Kansas City, and we have New Orleans to thank for that. It is the birthplace of a unique cooking style. For many, Cajun food in Kansas City still flies under the radar of more popular cuisines. In spite of that, Cajun seafood restaurants in Kansas City are worth experiencing. This guide to Cajun dining in Kansas City will get you where you need to go.
Who are Cajuns? There isn’t a nation with that name. We know they are in New Orleans, but who exactly are they?
“Cajuns” was the name given to French colonists when North America was being settled. Specifically, these colonists were showing up in Canada. However, they were dispersed as the British took control of the area. Many found a home in another French bastion of the New World: Louisiana. This group developed a unique and specific lifestyle in the swamps of the south, and is one of the most important demographics in the formation of the New Orleans we know today.
Along with a healthy appetite for parties, one of the primary contributions of Cajun culture to New Orleans and America is their distinct style of cooking. The meals you’ll find at Cajun restaurants in Kansas City are built on the foundation of French culinary techniques with an added twist of Southern home cooking.
Cajun cooking is comfort food and relies on ingredients that were native to the swamplands that many Cajuns called home. Some of the most common ingredients in Cajun food in Kansas City are shrimp, cayenne pepper, rice, onions, bell pepper, pork and parsley.
You’re also likely to find restaurants in Kansas City that call themselves Creole. While the two terms are often used interchangeably, they have a different backstory. Cajuns lived in the swamps, while Creoles lived in the city. Creole cooking is, put simply, the upscale version of Cajun cooking. You can find both in Kansas City.
Where can you get Cajun food? Kansas City has plenty of options. While not as prominent as some other cuisines, Cajun culture has slowly drifted north, and several restaurants have opened over the years all around Kansas City.
Even if you are unfamiliar with Cajun food, you’ll probably recognize a few things on the menu. It has a strong resemblance to Southern comfort food. For first-timers, these are a few classic dishes to order as you try out Cajun food in Kansas City for the first time:
Now that you know how to find the best Cajun food near me in Kansas City get out there and enjoy some delicious Cajun cooking!