Mongolian BBQ in Kansas City

What do you think of when you hear the word Mongolian?

If you’re like most Americans, the first thing that comes to your mind is probably Mongolian BBQ. Kansas City, you’ll be happy to learn, has several spots serving up this delicious cuisine. This style of cooking has become incredibly popular, and it makes sense that people would love it in Kansas City. Mongolian BBQ is a cousin to Kansas City’s world-renowned barbecue. Any diner will find plenty of delicious similarities.

There are also, however, many other styles of Mongolian cuisine. Mongolian restaurants in Kansas City have a lot to offer. While you should definitely try the BBQ, you’d be missing out on some amazing experiences by not trying it all.

What is Mongolian cuisine, and where can you find Mongolian grills in Kansas City? This guide will give you the information you need.

What is Mongolian Food?

Mongolian food is all about the meat. Generally speaking, Mongolian cooking doesn’t rely on spices to add flavor. The basics are used, like salt. But the flavor comes from the quality of meat and style of cooking, along with the vegetables mixed into the final product. The magic is in the preparation, and it brings out some incredible flavors.

This cooking technique comes from the rural areas of Mongolia, which have been historically poor with limited resources. People made the most of what they had, and relied heavily on livestock to provide the nutrition they needed. The food was simple, but the Mongolian people found delicious flavors through straightforward methods.

Beef is the main course of most dishes at Mongolian grills in Kansas City. It is usually served in a stir-fry style. Side dishes include noodles, fried or steamed vegetables and dumplings. And, of course, Mongolian BBQ is the most famous form of Mongolian cooking.

What Makes Mongolian BBQ Different?

Kansas City makes the best BBQ in the world. We all know this. So, what is special about Mongolian BBQ? Kansas City restaurants serving this food put a Mongolian twist on the BBQ we know and love, and it’s most definitely worth checking out.

As we said, Mongolian cooking is stingy with the spices and other sauces. It’s all about the meat. Kansas City barbecue also, of course, emphasizes the way meat is cooked. But it’s also about the sauce here in KC. That’s the primary difference between Mongolian BBQ and Kansas City BBQ.

The way the meat is cooked is different, too. Kansas City barbecue is usually cooked over an open flame on a wood-fire grill. Mongolian BBQ in Kansas City is cooked on large iron griddles.