Most people are unfamiliar with Vietnamese food. It’s not at the top of the list for many diners in Kansas City. It’s a hidden gem, and there is more of it than you might think in Kansas City.
Vietnamese food, until the last couple decades, wasn’t very popular in America. The history of conflict between the two countries in the mid-1900s made it difficult for this culinary tradition to find a place in the United States. But, as tensions cooled and each country moved on, Vietnamese restaurants in Kansas City began popping up and serving delicious food.
If you’re like most people in Kansas City, you are still unfamiliar with these restaurants and this type of food. Our guide to Vietnamese food in Kansas City will get you started.
Vietnamese cuisine includes a wide variety of spices, sauces and flavors. However, you can boil it down to two clear, distinct influences: fresh vegetables and seafood. Common Vietnamese recipes are typically based around fish and noodles or rice, with spices like soy sauce, coriander, cinnamon, chili, lime and basil.
Traditional Vietnamese food in Kansas City is similar to what you’ll find anywhere else. There is an emphasis on fresh ingredients and spicy, earthy flavors.
Columbus Park is a fascinating cultural melting pot on the north side of downtown Kansas City. It’s a small community, bordered to the south by the interstate, the north by the Missouri River and the east by the River Marker. Columbus Park is primarily made up of two groups of people: Italian and Vietnamese.
How did that happen? Well, the Italians were there first. The north end has been a historically Italian area of KC since the very early 1900s, and for a moment was even referred to as Little Italy. Later in the century, the Italians began to see some Vietnamese neighbors. While there was surely some conflict as the community began to change, there was also a lot of cooperation. Holy Rosary Catholic Church, whose steeple stands above the rest of the buildings in Columbus Park to this day, began employing a Vietnamese translator during mass and ordered Vietnamese Bibles to welcome the newcomers to the neighborhood.
Today, some of the best Vietnamese food in Kansas City can be found in Columbus Park.
We’ve mentioned Pho a few times now, but what exactly is it? Pho is one of the most popular dishes served by Vietnamese restaurants in Kansas City. It is a soup made of beef or chicken broth, rice noodles, spices, herbs and vegetables. For a comparable, more popular dish, think of ramen.
Pho can be made in hundreds of different ways. The way the broth is prepared, the spices used and the type of meat all impact the flavor. Each pho restaurant in Kansas City is proud of its particular take on pho.
There are many more Vietnamese Cafes and restaurants in KC aside from the ones listed above. Here are some of your options:
If you’ve never had Vietnamese food before, it’s probably the right choice to order pho. If you’re looking for something to try from the other classic Vietnamese dishes, here are a few great options:
Grab a bowl of pho or bun cha Hanoi and experience this distinct, unique part of Kansas City culture.